Osso Buco De Veau: Un Classique Braisé À La Gremolata

Alright, chéri(e)s , let's talk osso buco de veau ! ever craved something rich, comforting, and totally français in spirit, even if it's techniquement italian? this dish is it.

Seriously, this osso bucco de veau is a hug in a bowl.

Osso Buco de Veau: A Culinary Bisou

This classic dish, originating from milan, is like a warm embrace. osso buco translates to "bone with a hole," referring to the flavorful marrow inside the veal shank.

You can easily prepare osso bucco recipe , and the difficulty is medium. plan on about 3-3. 5 hours total, yielding 4 servings.

look into Into Deliciousness

Honestly, the star here is the bone marrow, adding insane depth. did you know, bone marrow is rich in collagen? it's like a beauty treatment you can eat! this italian meat recipes is perfect for a cozy dinner party, especially when you want to impress without slaving away all day.

It transforms simple meat recipes into a special occasion.

The Magic Ingredients

So, what makes my osso bucco de veau so special? it's all about quality ingredients and amour . good veal shanks are key.

Don't skimp. and bien sûr , the gremolata. this is not your average dish.

• 4 veal shanks (osso buco)
• Salt and pepper
• ½ cup flour
• 4 tablespoons olive oil
• Veggies: onion, carrots, celery, garlic
• 1 cup white wine
• 1 can diced tomatoes
• 2 cups beef broth, if you are using this one. You may like to use Broth Recipes
• Herbs: bay leaves, rosemary, thyme
• Gremolata: parsley, lemon zest, garlic

Now, let's get cooking.

Alright, let's dive into making some osso bucco de veau ! oh là là , this dish is a classic.

I remember the first time i tried to make it. quelle catastrophe ! but don’t worry, i’ve learned from my mistakes.

This recipe is easier than you think. trust me.

Let's Gather Our Supplies

Main Ingredients: The Heart of the Dish

We need good ingredients. c'est important! for osso bucco , quality veal is key. look for shanks about 1 ½ - 2 inches thick.

You'll need 4 of those bad boys. also, get ½ cup (60g) all-purpose flour to dredge the meat.

For the sauce, grab 4 tablespoons (60ml) of olive oil, one large onion, two carrots, and two celery stalks. you'll also need 2 cloves of garlic, 1 cup (240ml) of dry white wine, and a 14.

5 ounce (411g) can of diced tomatoes. don’t forget 2 cups (480ml) of beef broth, 2 bay leaves, a sprig of rosemary, and a sprig of thyme.

Seasoning Notes: Un Peu de Magie

This osso bucco recipe is all about layering flavors. salt and pepper are a must, bien sûr ! the bay leaves, rosemary, and thyme add depth.

For the gremolata, you'll want ¼ cup (15g) of fresh parsley, 2 tablespoons of lemon zest, and 2 cloves of garlic.

Want to kick things up a notch? A pinch of red pepper flakes is magnifique ! If you don’t have fresh herbs, dried will work. Just use half the amount.

Equipment Needed: Keep It Simple

You don't need fancy gadgets. you'll need a dutch oven or heavy pot. this is a must for creating the slow cooked osso bucco recipe .

A cutting board and sharp knife are helpful. measuring cups and spoons are always good to have. for the gremolata, a small bowl will do.

If you don't have a dutch oven, you can try the osso bucco recipe dutch oven .

Osso bucco de veau can seem intimidating, but it's totally doable. don’t stress about having everything perfect. just have fun! it can be done with a crock pot osso bucco , or a slow cooker osso bucco crock pot too.

Voilà ! you're ready to start cooking this classic italian meat recipes ! remember, easy osso bucco recipe is only one step away.

Alright, on y va ! let's talk about the magic of cooking. specifically, we're diving headfirst into the world of osso buco de veau .

Trust me, even the name sounds fancy, it's not as scary as you think! i always say, "if i can do it, you can do it!" and honestly, i've had some epic kitchen fails.

We learn from them, right? this isn’t just one of those veal recipes , it's an experience.

Cooking the Osso Buco de Veau : A Cozy Kitchen Adventure

Forget stuffy cookbooks. i'm giving you the real deal. we're gonna break down this classic, making it totally approachable. this recipe gives you a taste of the most well know italian recipes .

Think tender meat falling off the bone. picture a rich, savory sauce. are you drooling yet?

Prep Steps: Mise en Place and Sanity!

First things first: mise en place . it means "everything in its place." honestly, it saves my bacon every time.

Chop your veggies, measure your spices. get your broth recipes ready to go. for this osso bucco recipe , you’ll want 4 veal shanks (about 1 ½ - 2 inches thick).

Dice one large onion (approx. 1 cup/150g), two carrots (approx. 1 cup/120g), and two celery stalks (approx. 1 cup/120g). don’t forget two cloves of minced garlic! safety tip: use a sharp knife.

Dull knives are way more dangerous.

step-by-step: Let's Get Cooking!

1. Pat those veal shanks dry and season generously with salt and pepper. It is very important.
2. Dredge them in ½ cup of all-purpose flour. Shake off the extra, you don’t want them covered in flour!
3. Heat 4 tablespoons of olive oil in your Dutch oven over medium high heat. Sear the shanks on all sides 'til they're golden brown. About 5- 7 minutes per side.
4. Take the shanks out and set them aside. Add your chopped onion, carrots, and celery to the pot and sauté until soft. Add the garlic and cook until it smells amazing .
5. Pour in 1 cup of dry white wine. Scrape up all the yummy bits stuck to the bottom. The wine will deglaze the pot giving it so much flavor. Then add a 14.5 oz can of diced tomatoes, 2 cups of beef broth, 2 bay leaves, 1 sprig of rosemary, and 1 sprig of thyme.
6. Put the veal shanks back in the pot and simmer. Make sure there is liquid halfway up the shanks. If not, add more broth.
7. Cover the pot and lower the heat. Simmer gently for 2.5- 3 hours . The veal should be very tender!

Pro Tips: Secrets from My Kitchen!

Want to batch cooking ? this dish is perfect for it. make it a day or two ahead. the flavors get even better! one common mistake? not browning the veal enough.

Color equals flavor, cheri . if you are looking for easy osso bucco recipe , remember that patience is key here! you can even make this a osso bucco recipe crockpot or crockpot osso bucco .

It will taste amazing.

And now for your perfect Meat Entrees , voilà !

Alright, let's talk osso bucco de veau ! this isn't just any meat recipes ; it's the iconic italian dish.

And trust me, you can make it at home. let's dive into the recipe notes.

Recipe Notes

Honestly, after making this Osso Bucco Recipe a zillion times, I've got some tips for you. It's truly one of my favorite International Recipes !

Serving Like a Pro

Picture this: your slow cooked osso bucco recipe , all glistening, sitting on a bed of creamy polenta. magnifique! don't forget a sprinkle of that bright gremolata.

And a glass of chianti? absolument!

Storage Secrets

If you're lucky enough to have leftovers (hello, batch cooking !), stash them in the fridge. they're good for about 3 days.

Need longer? freeze it! just thaw overnight, then reheat gently. the broth recipes will taste even better the next day, honestly!

Mix It Up

Want a little twist? try adding a pinch of red pepper flakes for some heat. or, if you're skipping meat, big portobello mushrooms can totally rock this recipe.

This is a great way to use your crock pot osso bucco . another option is the osso bucco recipe slow cooker , for a rich experience.

Nutrition Nitty Gritty

Each serving of this glorious veal recipes dish is packed with goodness. we're talking about protein (around 55g). it also contains fats( around 35g).

This keeps you full and satisfied. so many benefits! it's also a healthy addition to the diet, especially the osso bucco recipe veal .

Okay, now you know the ins and outs. don't be intimidated by the name; making osso bucco isn't scary. get in the kitchen and give it a go.

You got this! allez, cuisine!

Foire aux Questions

Comment s'assurer que mon osso bucco de veau soit bien tendre ?

Le secret d'un osso bucco de veau fondant, c'est la patience ! La cuisson lente à feu doux est cruciale. Vérifiez régulièrement le niveau de liquide et ajoutez du bouillon si nécessaire pour que la viande ne se dessèche pas.

Pensez à Mireille Mathieu qui prend son temps pour chanter une belle chanson, c'est pareil avec l'osso bucco !

Peut-on préparer l'osso bucco de veau à l'avance ?

Absolument ! En fait, l'osso bucco est souvent meilleur le lendemain, car les saveurs ont eu le temps de se développer davantage. Il suffit de le réchauffer doucement avant de servir. Un peu comme un bon vin, il se bonifie avec le temps!

Ajoutez la gremolata juste avant de servir pour qu'elle reste fraîche et parfumée.

Quelles sont les meilleures alternatives au vin blanc sec pour cuisiner l'osso bucco ?

Si vous n'avez pas de vin blanc sec sous la main, vous pouvez utiliser du bouillon de poulet ou de légumes, ou même un peu de jus de pomme. L'important est d'ajouter un liquide qui apporte de l'acidité pour déglacer la poêle et rehausser les saveurs.

C'est un peu comme improviser un accordéon dans un bistrot parisien, il faut savoir s'adapter !

Comment conserver les restes d'osso bucco de veau et combien de temps ?

Conservez les restes d'osso bucco de veau dans un récipient hermétique au réfrigérateur. Il se gardera sans problème pendant 3 à 4 jours. Vous pouvez également le congeler, mais la texture de la viande pourrait légèrement changer.

Pensez à bien emballer pour éviter les brûlures de congélation, comme on protège un bon fromage de l'humidité!

L'osso bucco de veau est-il calorique ? Quelles sont les alternatives plus légères ?

L'osso bucco de veau peut être assez riche, surtout à cause de la moelle et de la sauce. Pour une version plus légère, vous pouvez dégraisser la sauce après la cuisson, utiliser moins d'huile d'olive et servir avec une polenta crémeuse allégée ou une purée de légumes.

On peut se faire plaisir sans forcément faire comme Obélix avec le sanglier entier !

Puis-je remplacer le veau par un autre type de viande dans cette recette d'osso bucco ?

Bien que l'osso bucco soit traditionnellement préparé avec du veau, vous pouvez utiliser du jarret de bœuf à la place. Le temps de cuisson pourrait légèrement varier, alors surveillez la tendreté de la viande.

N'oubliez pas que le plus important, c'est le plaisir de cuisiner et de partager un bon repas, que ce soit avec du veau ou du boeuf, comme une bonne blague qu'on se raconte entre amis !